A holiday themed wedding is an incredible opportunity to feature some truly unique and memorable Christmas wedding desserts! From elegant to casual, these fifteen Christmas wedding dessert table ideas combine seasonal flavors, beautiful presentation, and a touch of holiday magic to delight your guests.
There are also some gluten free and vegan options to be sure all your guests have something beautiful to enjoy!
Each dessert listed would work perfectly on a Christmas wedding desserts table and includes a description, recipe, serving size, and presentation tips for making your featured desserts look stunning at your reception’s Christmas wedding desserts bar!
1. Red Velvet Mini Cakes
Red velvet mini cakes are rich, moist, and festive with their deep red hue. They’re perfect for individual servings and symbolize love and celebration. These mini cakes are a stunning addition to any Christmas theme wedding dessert table, offering rich colors and festive flavors that guests will love.
Recipe (Serves 12):
- Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp cocoa powder
- 1 tsp salt
- 2 large eggs
- 1 ½ cups vegetable oil
- 1 cup buttermilk
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- Instructions:
- Preheat the oven to 350°F (175°C). Line a cupcake tin with liners.
- In a bowl, mix the dry ingredients. In another, whisk the wet ingredients, then combine with the dry.
- Divide batter among the tins and bake for 18–20 minutes. Cool completely.
- For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
- Layer two mini cakes with frosting between and on top.
Presentation Idea:
Garnish each mini cake with a dusting of powdered sugar, a sprig of rosemary, and a fresh cranberry for a festive touch.
2. Peppermint Chocolate Mousse Cups
These decadent mousse cups combine rich chocolate and refreshing peppermint, layered for a stunning presentation in clear cups or jars.
Recipe (Serves 8):
- Ingredients:
- 8 oz bittersweet chocolate, chopped
- 3 large eggs, separated
- ¼ cup granulated sugar
- 1 cup heavy cream
- ½ tsp peppermint extract
- Instructions:
- Melt chocolate in a heatproof bowl over simmering water. Let cool slightly.
- Whisk egg yolks into the melted chocolate.
- Beat egg whites with sugar until stiff peaks form and fold into the chocolate mixture.
- Whip cream with peppermint extract until stiff peaks form, then fold into the mousse.
- Spoon into clear cups and refrigerate for 2–4 hours.
Presentation Idea:
Top each mousse cup with whipped cream, a sprinkle of crushed candy canes, and a mini peppermint stick.
3. Gingerbread Tiramisu
A seasonal twist on a classic, this dessert layers spiced gingerbread cookies with espresso and mascarpone cream for a warm, aromatic treat. Serve this dessert in an elegant vintage glasses for a rustic yet sophisticated wedding Christmas dessert table jar arrangement.
Recipe (Serves 8):
- Ingredients:
- 1 cup strong coffee, cooled
- ¼ cup spiced rum
- 16 gingerbread cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Instructions:
- Combine coffee and rum in a shallow dish. Dip cookies briefly into the mixture and layer in serving glasses.
- Beat mascarpone, heavy cream, powdered sugar, vanilla, and cinnamon until fluffy.
- Layer mascarpone mixture over the cookies, repeating until the glass is full.
Presentation Idea:
Dust the top with cocoa powder and ground cinnamon. Serve in clear glasses for a sophisticated look.
4. White Chocolate Cranberry Cheesecake
This creamy cheesecake combines the sweetness of white chocolate with the tartness of cranberries for a perfectly balanced holiday dessert. Pair this cheesecake with other festive treats on your Christmas wedding dessert for a well-rounded, visually appealing spread.
Recipe (Serves 10–12):
- Ingredients:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 8 oz white chocolate, melted
- 1 cup fresh cranberries
- Instructions:
- Preheat oven to 325°F (163°C). Mix crumbs and butter, then press into a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla and melted white chocolate.
- Fold in cranberries and pour over the crust.
- Bake for 50–60 minutes. Cool, then refrigerate for 4 hours.
Presentation Idea:
Drizzle with white chocolate ganache and garnish with sugared cranberries and a sprig of mint.
5. Christmas Macarons
These delicate, colorful cookies come in festive holiday flavors like peppermint, eggnog, and spiced orange. Arrange these macarons on tiered trays as part of your Christmas wedding dessert bar, adding pops of holiday color with red and green accents.
Recipe (Serves 24):
- Ingredients:
- 1 ¾ cups powdered sugar
- 1 cup almond flour
- 3 large egg whites
- ¼ cup granulated sugar
- Food coloring (red, green, or white)
- Filling:
- ½ cup unsalted butter
- 1 ½ cups powdered sugar
- 1 tbsp heavy cream
- ½ tsp vanilla or peppermint extract
- Instructions:
- Sift powdered sugar and almond flour together. Beat egg whites until foamy, gradually adding sugar until stiff peaks form.
- Fold in the dry mixture and food coloring until smooth.
- Pipe 1-inch circles onto a baking sheet. Let rest for 30 minutes before baking at 300°F (150°C) for 15 minutes.
- For filling, beat butter, powdered sugar, cream, and flavoring. Sandwich macarons with filling.
Presentation Idea:
Arrange macarons on tiered trays and decorate with sprigs of evergreen and gold accents.
6. Hot Chocolate Bombs
Interactive and indulgent, hot chocolate bombs filled with cocoa mix and marshmallows make for a fun and cozy dessert option. Guests can pour warm milk over them for a sweet surprise.
Recipe (Serves 12):
- Ingredients:
- 2 cups semisweet chocolate, melted
- 1 cup hot cocoa mix
- Mini marshmallows
- Instructions:
- Spread melted chocolate into silicone half-sphere molds and let harden. Repeat for a thick layer.
- Fill half the spheres with cocoa mix and marshmallows.
- Warm the edges of an empty sphere and press it onto a filled one to seal.
- Decorate with melted chocolate or edible glitter.
Presentation Idea:
Display the bombs in decorative glass jars or festive trays, and provide a sign with instructions for use.
7. Mini Bundt Cakes
Miniature Bundt cakes in seasonal flavors like spiced apple, gingerbread, or red velvet are both charming and delicious. These individual cakes can anchor your Christmas wedding dessert table wedding Christmas with their intricate designs and seasonal flavors.
Recipe (Serves 12):
- Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 cup buttermilk
- Instructions:
- Preheat oven to 350°F (175°C). Grease mini Bundt pans.
- Beat butter and sugar, add eggs, and mix in dry ingredients alternately with buttermilk.
- Spoon into pans and bake for 20 minutes. Cool before serving.
Presentation Idea:
Dust each cake with powdered sugar to mimic snow and garnish with a small sprig of holly or a candy cane.
8. Snowflake Sugar Cookies
These delicate cookies cut into intricate snowflake shapes are ideal for adding elegance to your Christmas wedding dessert table, especially when arranged on a mirrored tray with frosty decorations.
Recipe (Serves 24):
- Ingredients:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- Royal Icing:
- 2 cups powdered sugar
- 3 tbsp meringue powder
- 6 tbsp water
- Instructions:
- Mix flour and baking powder. Beat butter and sugar, then add egg and vanilla. Gradually add flour.
- Roll dough, cut snowflake shapes, and bake at 350°F (175°C) for 10 minutes.
- Decorate with royal icing once cookies are cool.
Presentation Idea:
Arrange the cookies on a mirrored tray and sprinkle edible glitter or silver sugar crystals for a frosty effect.
9. Christmas Pavlova
Light and airy, pavlova is the perfect winter dessert. Include pavlova as part of your Christmas theme wedding dessert table, topping it with seasonal fruits for a vibrant touch.
Recipe (Serves 8):
- Ingredients:
- 4 large egg whites
- 1 cup sugar
- 1 tsp vinegar
- 1 tsp cornstarch
- Topping:
- Whipped cream, pomegranate seeds, red currants
- Instructions:
- Preheat oven to 250°F (120°C). Beat egg whites until stiff, gradually adding sugar, then fold in vinegar and cornstarch.
- Spread onto parchment paper and bake for 1 hour. Cool completely.
- Top with whipped cream and seasonal fruits.
Presentation Idea:
Drizzle with honey glaze and sprinkle with edible gold dust for an elegant, sparkling finish.
10. Sparkling Champagne Cupcakes
Infused with champagne and topped with champagne buttercream, these glamorous cupcakes will add a luxurious vibe to your Christmas wedding dessert bar, especially when topped with edible glitter.
Recipe (Serves 24):
- Ingredients:
- 1 box vanilla cake mix
- 1 cup champagne
- 3 eggs
- 1/3 cup oil
- Frosting:
- 1 cup butter, softened
- 3 cups powdered sugar
- 3 tbsp champagne
- Instructions:
- Mix cake ingredients and bake at 350°F (175°C) for 18–20 minutes.
- Beat frosting ingredients until fluffy. Frost cupcakes and garnish as desired.
Presentation Idea:
Top each cupcake with edible glitter and a tiny sugar snowflake for a glamorous holiday look.
11. Flourless Chocolate Torte (Gluten-Free)
Rich and decadent, this flourless chocolate torte is perfect for chocolate lovers and those following a gluten-free diet, making it a thoughtful inclusion on your Christmas wedding desserts menu.
Recipe (Serves 10–12):
- Ingredients:
- 8 oz bittersweet chocolate, chopped
- 1 cup unsalted butter
- 1 ¼ cups granulated sugar
- 6 large eggs
- 1 tsp vanilla extract
- Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line with parchment paper.
- Melt chocolate and butter together in a double boiler. Let cool slightly.
- Whisk sugar and eggs in a separate bowl, then slowly fold in the chocolate mixture. Add vanilla extract.
- Pour into the prepared pan and bake for 35–40 minutes. Cool completely.
Presentation Idea:
Dust with cocoa powder and powdered sugar in a snowflake pattern using a stencil. Garnish with fresh raspberries and a sprig of mint.
12. Vegan Spiced Apple Crumble Cups (Vegan)
These cozy, individual apple crumble cups might be one of the more unexpected Christmas wedding desserts. But serving these warm crumble cups in rustic ramekins will complement some of the more elegant options with a cozy, homey vibe. Packed with warm spices and topped with a crunchy oat streusel, they are a crowd-pleasing vegan option that everyone will enjoy!
Recipe (Serves 8):
- Ingredients:
- 4 medium apples, peeled and diced
- 2 tbsp maple syrup
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup rolled oats (certified gluten-free if needed)
- ½ cup almond flour
- 1/3 cup coconut oil, melted
- ¼ cup brown sugar
- Instructions:
- Preheat the oven to 375°F (190°C). Divide apples into 8 ramekins. Toss with maple syrup, cinnamon, and nutmeg.
- In a bowl, mix oats, almond flour, coconut oil, and brown sugar to make the streusel topping.
- Sprinkle the topping over the apples and bake for 25–30 minutes until golden brown.
Presentation Idea:
Serve warm in ramekins with a drizzle of vegan caramel sauce or a scoop of coconut whipped cream.
13. Raspberry Champagne Gelée
Elegant and light, this sparkling champagne gelée is a sophisticated option that adds a touch of glamour to your dessert table.
Recipe (Serves 10):
- Ingredients:
- 2 cups champagne or sparkling wine
- ½ cup sugar
- 2 tbsp unflavored gelatin (or agar-agar for vegan)
- 1 cup fresh raspberries
- Instructions:
- Heat 1 cup of champagne with sugar until dissolved. Sprinkle gelatin over and stir until fully dissolved.
- Remove from heat and add the remaining champagne. Let cool slightly.
- Divide raspberries into serving glasses and pour the champagne mixture over them.
- Refrigerate for at least 4 hours until set.
Presentation Idea:
Top each glass with an edible flower or gold leaf for a luxurious touch.
14. Snowball Coconut Truffles (Vegan and Gluten-Free)
Whimsical and sweet, soft and chewy, these coconut truffles that resemble snowy winter balls are delightful vegan and gluten-free Christmas desserts for your wedding!
Recipe (Serves 12):
- Ingredients:
- 2 cups shredded coconut
- ½ cup coconut cream
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ½ cup melted dark chocolate (optional for coating)
- Instructions:
- Blend 1 ½ cups of shredded coconut, coconut cream, maple syrup, and vanilla in a food processor until smooth.
- Scoop and roll into small balls, then roll in the remaining shredded coconut.
- Optional: Dip in melted dark chocolate and let set. Refrigerate until firm.
Presentation Idea:
Arrange the truffles on a white platter dusted with coconut flakes to resemble freshly fallen snow.
15. Cranberry and Pistachio Biscotti (Gluten-Free Option)
Crunchy and festive, biscotti flavored with tart cranberries and crunchy pistachios pairs beautifully with coffee or tea at your Christmas wedding desserts spread.
Recipe (Serves 18):
- Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- ½ cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup dried cranberries
- ½ cup chopped pistachios
- Instructions:
- Preheat the oven to 350°F (175°C). Mix flour, baking powder, and sugar in a bowl.
- Beat eggs and vanilla, then combine with the dry ingredients. Fold in cranberries and pistachios.
- Shape into a log on a baking sheet and bake for 25 minutes. Cool, slice, and bake again for 10 minutes on each side.
Presentation Idea:
Stack biscotti in a tall jar or arrange on a platter with a festive ribbon, surrounded by dried cranberries and pistachios. These would be an excellent thing to compliment an elegant and festive hot chocolate bar at your Christmas wedding!
Conclusion
These elegant and festive ideas will elevate your Christmas wedding dessert table, whether you’re planning a grand Christmas wedding dessert bar or a simple yet stunning selection of treats. Incorporate these delicious options into your Christmas theme wedding dessert table to create a magical and memorable holiday wedding day.
From interactive hot chocolate bombs to luxurious champagne gelée, your Christmas wedding desserts will be beloved by guests and remembered as enjoyable, unique, and beautiful!
How to Create the Hot Chocolate Bar of Your Christmas Wedding Dreams
Cozy to Chic: 20 Unforgettable Custom & DIY Favor Ideas for Your Christmas Wedding
Quilted Christmas Ornament Tutorial: Easy and Brilliant No-Sew DIY Project
13 Stunning DIY Ideas to Transform Your Upcycled Wedding Dress into Christmas Keepsakes
